Honeywood Red Currant
Ribes rubrum 'Honeywood'
Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ
Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried - but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades!
Cold Hardy to USDA Zone: 3 (-40F)
Mature Height: 4' to 6'
Sun: Full Sun to Partial Shade in Hot Climates
Ripening Time: Early Summer
Pollination: Self Fertile
Click here to read our Currant Growing Guide
Ribes rubrum 'Honeywood'
Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ
Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried - but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades!
Cold Hardy to USDA Zone: 3 (-40F)
Mature Height: 4' to 6'
Sun: Full Sun to Partial Shade in Hot Climates
Ripening Time: Early Summer
Pollination: Self Fertile
Click here to read our Currant Growing Guide
Original: $19.99
-65%$19.99
$7.00Description
Ribes rubrum 'Honeywood'
Prohibited to DE, ME, NC, NH & WV and by permit only to MA and NJ
Honeywood, named for the Honeywood Winery in Oregon, is one special currant. Like most red currants, the Honeywood currant can be eaten fresh, made into jam, or dried - but where this currant really shines is when made into a fruit wine like Honeywood Winery has been doing for decades!
Cold Hardy to USDA Zone: 3 (-40F)
Mature Height: 4' to 6'
Sun: Full Sun to Partial Shade in Hot Climates
Ripening Time: Early Summer
Pollination: Self Fertile
Click here to read our Currant Growing Guide
