Pyrus communis 'Theilersbirne'

A great "perry" or cider-making pear very high in tannic acid. The small fruit is green and the flesh is yellow with a sweet, musty flavor. It originated in Switzerland in 1848 and is a European hard cider favorite!

USDA Zone: 5-9

Grow Height:  15' (Semi Dwarf)

Sun: Full Sun

Ripening Time: October

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: OHxF87

Read our Pear Growing Guide