Einset Seedless Grape (Non Certified)
Vitis labrusca x vinifera 'Einset Seedless'
Prohibited to OR, ID and NY.
An early-ripening, very productive, bright red seedless grape from New York Fruit Testing. The crunchy fruit is medium size, not slipskin, and has a great flavor, with a hint of strawberry.
The fruit stores well and is resistant to botrytis. It ripens in late September, a week before Canadice. Chill hours: unverified. Cold hardy to USDA zone 5.
A grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. We offer grapes most of which will ripen even in areas with cool summers. The ripening dates listed are for the cooler parts of Western Washington, but most ripen sooner and thrive where summers are warmer.
Click here to read our Grape Growing Guide
Vitis labrusca x vinifera 'Einset Seedless'
Prohibited to OR, ID and NY.
An early-ripening, very productive, bright red seedless grape from New York Fruit Testing. The crunchy fruit is medium size, not slipskin, and has a great flavor, with a hint of strawberry.
The fruit stores well and is resistant to botrytis. It ripens in late September, a week before Canadice. Chill hours: unverified. Cold hardy to USDA zone 5.
A grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. We offer grapes most of which will ripen even in areas with cool summers. The ripening dates listed are for the cooler parts of Western Washington, but most ripen sooner and thrive where summers are warmer.
Click here to read our Grape Growing Guide
Original: $24.99
-65%$24.99
$8.75Description
Vitis labrusca x vinifera 'Einset Seedless'
Prohibited to OR, ID and NY.
An early-ripening, very productive, bright red seedless grape from New York Fruit Testing. The crunchy fruit is medium size, not slipskin, and has a great flavor, with a hint of strawberry.
The fruit stores well and is resistant to botrytis. It ripens in late September, a week before Canadice. Chill hours: unverified. Cold hardy to USDA zone 5.
A grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. We offer grapes most of which will ripen even in areas with cool summers. The ripening dates listed are for the cooler parts of Western Washington, but most ripen sooner and thrive where summers are warmer.
Click here to read our Grape Growing Guide
